Mother's Day
Three Course Dinner $37 Prix Fixe
(Excludes Tax & Gratuity)
Now Accepting Reservations
Choose of Starters
Sweet Corn & Crab Fritters
with chipotle mayonnaise & fresh lemon
Steamed Prince Edward Island Mussels
with butter, white wine, shallots, fresh herbs, & garlic toast
Traditional Caesar Salad
with shaved Reggiano Parmesan & homemade croutons
Shrimp Cocktail
with spicy cocktail sauce and baby greens
Wild Mushroom Ravioli
with sage brown butter sauce
Choose of Main Course
Pan Seared Breast of Duckling
with steamed asparagus, apple chutney, sweet potato pudding
& green apple demi glace
Grilled Ribeye Steak
with roasted garlic mashed potatoes, sautéed wild mushroom ragout
fresh asparagus, grilled portobello and green peppercorn cognac sauce
Seared Shrimp & Diver Scallops
over asparagus risotto, with grilled Roma tomatoes,
tomato fondue and shaved Reggiano Parmesan
Pan Seared Rainbow Trout
with basmati rice, julienne of spring vegetables & sherry infused crabmeat cream sauce
Pecan Crusted Chicken
with mashed potatoes, candied carrots and honey grain mustard sauce
Choose of Dessert & Tea or Coffee
Classic Vanilla Bean Créme Brulee
Key Lime Tart with Gingersnap Crust& Raspberry Sauce
Chocolate Decadence with Vanilla Ice Cream, Chocolate Sauce & Whipped cream
Port Poached Pear with Vanilla Ice Cream, Port Syrup & Whipped Cream
Chocolate Chip, Banana Challah Bread Pudding with caramel & whipped cream
Mother's Day Brunch
Adults $24.95 Children $12.95 (4-11)
3 & Under are FREE
(Excludes Tax & Gratuity)
Seatings 10:45 am, 12:30 am, 2:15 pm
BREAKFAST
Mini Muffins, Croissants, and Danish, Bagels,
Challah Bread French Toast; Pancakes
Cheese & Cracker Selection
Omelet Station, Assorted Mini Frittatas, Mini Quiches
Bacon, Ham, Sausage, Home Fried Potatoes
Oatmeal & Cold Cereal Selections
SEAFOOD
House Cured Gravlox, Chilled Shrimp
SALADS
Fresh Tomato & Mozzarella, Field Green Salad,
Sesame Carrot & Snap Pea Salad, Pasta Salad, Potato Salad,
Cucumber Salad,
Curry Chicken Salad, Grilled Asparagus, Yellow & Green Squash,
Grilled Portobello Salad, Poached Mushroom Salad
ENTREES
Grilled Atlantic Salmon
Chicken Marsala with Rice
Carving Station (Roast NY Strip)
Penne with Sweet & Hot Fennel Sausage
& smoked mozzarella
DESSERTS
Fresh Fruit Selection
Mini Fruit Tarts, Key Lime Tartlets
Assorted Cakes, Cobbler, Créme Brulee.
Coffee, Tea or Juice
Don't Forget, BYO favorite Brunch Refreshments!!
|
Prix Fixe Menu
Wednesday & Thursday $26
Friday-Sunday $33
** This menu has been thoughtfully designed to offer you the best value, therefore we cannot allow substitutions**
Starters
Steamed Prince Edward Island Mussels
with butter, white wine, shallots, fresh herbs, & garlic toast
Smoked Salmon &Crabmeat Cake
with crabmeat, fresh & smoked salmon, fennel cole slaw, lemon caper remoulade
House Salad
mixed greens, carrots, sliced mushrooms cherry tomatoes and a Dijon honey vinaigrette
Wild Mushroom Ravioli
with a sage, brown butter sauce
Main Course
Pan Roasted Chicken
with mashed potatoes, candied carrots & lemon rosemary jus
Grilled NY Strip Steak
with roasted garlic mashed potatoes, grilled Portobello mushroom,
wild mushroom ragout and green peppercorn cognac sauce
Pesto Crusted Salmon
with sundried tomato polenta, roasted tomato vinaigrette, & basil oil
Pan Seared Rainbow Trout
with basmati rice, julienne vegetables and sherry crabmeat cream sauce
Rigatoni Bolognese
house ground filet of beef, veal & pork
in a tomato, parmesan, cream sauce
Choice of All $3 Desserts
We try to accommodate special request, however menu substitutions are not permitted.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
