Dinner Menu
Appetizers |
Salmon & Crabmeat Cake
with crabmeat, fresh & smoked salmon, fennel cole slaw & lemon caper remoulade
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$9 |
Grilled Lamp Pops
with Dijon, herb crusted Lamb Chops served with mini baked brie | $15 |
Sweet Corn & Crab Fritters
with chipotle mayonnaise & fresh lemon | $10 |
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Steamed Prince Edward Island Musselswith butter, white wine, shallots, fresh herbs, & garlic toast
| $9 |
Pan Seared Sea Scallops
with a bacon scallop cream in a puff pastry cup
| $9 |
Roasted Vegetable & Goat Cheese Tart
with tomato reduction & cibatta croustini
| $9 |
| Salads |
Traditional Caesar Salad*
with shaved Reggiano Parmesan & homemade croutons
| $8 |
Fresh Mixed Green Salad
with balsamic vinaigrette, cherry tomatoes, sliced pears, bleu cheese & toasted walnuts
| $9 |
Iceberg Wedge
with homemade Danish bleu cheese, or oil, vinegar, & herb dressing, cucumbers, cherry tomatoes, & croutons
| $8 |
Warm Goat Cheese & Seasonal Berry Salad
with mixed greens, seasonal berries, roasted pistachios, warm goat cheese crouton & strawberry balsamic dressing | $10 |
House Salad
mixed greens, carrots, sliced mushrooms cherry tomatoes and a Dijon honey vinaigrette
| $7 |
| Pastas $10/22 |
Wild Mushroom Ravioli
with a sage, brown butter sauce
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Rigatoni Bolognese
house ground filet of beef, veal & pork
in a fresh tomato, parmesan béchamel cream sauce
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Fresh Mozzarella & Cherry Tomato Risotto
with fresh basil & parmesan | |
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Entrees
|
Pan Roasted Chicken
with mashed potatoes, candied carrots & lemon rosemary jus | $21 |
Pan Seared Breast of Duckling
with spinach, braised red cabbage, sweet potato pudding
& green apple demi glace
| $25 |
Grilled NY Strip Steak
with roasted garlic mashed potatoes, grilled portobello mushroom,
wild mushroom ragout and green peppercorn cognac sauce
| $28 |
Pistachio Crusted Rack of Lamb
with sweet potato pudding, parisienne squash & port wine demi glace
| $32 |
Seared Jumbo Shrimp & Diver Scallops
over asparagus risotto, with grilled roma tomatoes,
tomato fondue and shaved Reggiano Parmesan
| $28 |
Pesto Crusted Salmon
with sundried tomato polenta, roasted tomato vinaigrette, & basil oil | $24 |
Pan Seared Rainbow Trout
with basmati rice, julienne vegetables and sherry crabmeat cream sauce | $26 |
Poached Jumbo Shrimp
in a coconut milk, lemon grass & green curry broth with basmati rice
& parisienne vegetables
| $26 |
Traditional Seafood Newburgh
lobster, sea scallops, & jumbo shrimp in a sherry infused tomato cream sauce with puff pastry | $34 |
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Sides $4.00
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| Mashed Potatoes, Roasted Garlic Mashed, Sweet Potato Pudding,
Basmati Rice, Sun Dried Tomato Polenta, Grilled Portobello mushroom,
Steamed Asparagus, Julienne Vegetables, Candied Carrots
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| We try to accommodate special request, however menu substitutions are not permitted. |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Dessert
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Banana and Chocolate Chip Challah Bread Pudding
with Whipped Cream and Caramel Sauce
Warm Apple Cobbler with Cinnamon Ice Cream
Classic Vanilla Bean Créme Brulee
Port Wine Poached Pear
Over Vanilla Ice Cream with Port Syrup & Whipped Cream
Key Lime Tart with Gingersnap Crust
& Raspberry Sauce
Warm Chocolate Decadence with
Vanilla Ice Cream & Chocolate Sauce
Old Fashion Root Beer Float
With Vanilla Bean Ice Cream & Whipped Cream
Sorbet
$3
Coffee or Tea Selection
$2.50
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| Photography by W.J.Stickley, Jr., LLC Photography (Kennett Square). |
Prix Fixe Menu
Wednesday & Thursday $26
Friday-Sunday $33
** This menu has been thoughtfully designed to offer you the best value, therefore we cannot allow substitutions**
Starters
Steamed Prince Edward Island Mussels
with butter, white wine, shallots, fresh herbs, & garlic toast
Smoked Salmon &Crabmeat Cake
with crabmeat, fresh & smoked salmon, fennel cole slaw, lemon caper remoulade
House Salad
mixed greens, carrots, sliced mushrooms cherry tomatoes and a Dijon honey vinaigrette
Wild Mushroom Ravioli
with a sage, brown butter sauce
Main Course
Pan Roasted Chicken
with mashed potatoes, candied carrots & lemon rosemary jus
Grilled NY Strip Steak
with roasted garlic mashed potatoes, grilled Portobello mushroom,
wild mushroom ragout and green peppercorn cognac sauce
Pesto Crusted Salmon
with sundried tomato polenta, roasted tomato vinaigrette, & basil oil
Pan Seared Rainbow Trout
with basmati rice, julienne vegetables and sherry crabmeat cream sauce
Rigatoni Bolognese
house ground filet of beef, veal & pork
in a tomato, parmesan, cream sauce
Choice of All $6 Desserts
We try to accommodate special request, however menu substitutions are not permitted.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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