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CATERING
Main Course Ideas (Sit Down Dinners)
FISH & SEAFOOD
Grilled Jumbo Shrimp
served with herbed rice & stuffed baked tomato and lemon sauce
Pan Roasted Chilean Sea Bass
with saffron risotto, grilled tomato, tomato fondue and shaved parmesan
Pan Roasted Stripped Bass
with steamed spinach, sundried tomato polenta, spinach and basil.
Grilled Striped Bass
over escarole & shiitake mushrooms chive roesti potato & thyme demi glace
Pan Seared Halibut
With steamed spinach, tomato & basil polenta cake and sundried tomato vinaigrette
Steamed Halibut
with stir fry vegetables and soy lime dressing
Pan Seared or Grilled North Atlantic Salmon:
with steamed basmati rice & sherried crabmeat cream sauce
with summer squash and oven roasted red bliss potatoes with leek greens.
with lemon butter, provencale vegetable tart, & roasted red bliss potatoes
lemon and olive vinaigrette, spaghetti squash, skewered vegetables
asparagus, sweet corn, chanterelles and spinach with red pepper sauce
with Sautˇed Escarole, Crisp Basil Gnocchi and Roasted Pepper Sauce
Seared Yellow Fin Tuna
with sticky rice cake, Asian vegetables and soy, lime vinaigrette.
Roasted Cod
with eggplant fondue, roasted peppers & balsamic vinaigrette
Seared Red Snapper
with Steamed Manilla Clams, Broth, Fresh Basil And Crisp Shoestring Potatoes
Coquille St. Jacques
Bay Scallops in a Mushroom Cream with Duchess Potato
Shellfish Stew
Red Snapper, Clams, Mussels, Shrimp and Scallops with Angel Hair Pasta in a Tomato Saffron Broth and Garlic Crouton
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