|
CATERING
Main Course Ideas (Sit Down Dinners)
POULTRY AND GAME
Pan Seared Breast of Duckling
With sweet potato pudding, caramelized endive & dried cherry-green peppercorn sauce
Tangerine Glaze Long Island Duckling
with Sweet Potato Pudding and Spicy Mustard Greens
Roast Chicken
with whipped potatoes, & wild mushroom sauce
Mustard Glazed Chicken
with whipped parsnips, baby vegetables and roast shallot sauce
Vidalia Onion Crusted Pan Seared Chicken
With, roasted garlic mashed potatoes, grilled green onion & roasted shallots sauce
Oven Roasted Chicken
with roasted garlic mashed potatoes, asparagus and lemon rosemary sauce.
| 
