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CATERING
Main Course Ideas (Sit Down Dinners)
MEAT
Grilled Prime Aged Steak
with Wild Mushrooms Potato Hash and Wilted Greens
Grilled NY Strip Steak
with wild mushroom ragout on a bed of roasted garlic mashed potatoes
Seared Pepper Crusted Filet of Beef
with wild mushroom risotto, asparagus, and green peppercorn sauce.
Filet of Beef
with potato turnip gratin, red wine sauce
Grilled Veal Chop
with Spring Vegetable Tart, Roesti Potato in a Roasted Garlic Dijon Sauce
Medallions of Veal
Veal Milanese
Atop an arugula, red onion & roma tomato salad & with extra virgin olive oil and fresh lemon
Grilled Rack of Lamb
with Crisp Potato Ravioli, Grilled Vegetable Stack, and Lamb Glace
Herb Crusted Rack of Lamb
With wild mushroom potato hash, grilled asparagus and rosemary-dijon demi glace
Rack of Lamb
with ratatouille, red bliss potatoes, and rosemary sauce
Medallions of Venison
with sweet potato puree, cranberry relish and celery sauce
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