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CATERING
Appetizer Ideas
(Sit-Down Dinners)
Grilled Portobello Mushroom and Tiny Green Bean Salad
Wild Mushroom Ravioli, Seasonal Vegetables, mushroom Herb Broth
Mushroom Medley In a brandy cream served in a puff pastry shell
Seared Tuna Tart, Fennel and Citrus Salad
Seared Loin of Tuna Sashimi with Wasabi Vinaigrette
and Mixed Mescalun Sprouts
Shrimp & Dill Beggar's Purse
Jumbo Shrimp Cocktail with Fresh Lemon and Cocktail Sauce
Grilled Applewood Smoked Bacon Wrapped Shrimp
with frisee & shallot butter sauce
Asparagus & Wild Mushroom Salad
Asparagus and Sweet Pea Risotto with shaved parmesan
and tomato fondue.
King Salmon & Crabmeat Cakes with Remoulade & Cole Slaw
Baked Crab Dip Seasoned with old bay & served
with toasted baguette husks.
Lobster & White Bean Salad
Lobster Fritters with Lemon Chipolte Aioli
Bay Scallop and Green Onion Crepe with a Shiitake Cream Sauce
Pan Seared Scallops On a bed of wilted spinach
with pear chutney & fried leeks
Seared Fois Gras with Sweet and Sour Shallots,
Carmelized Apples and Port Syrup
Crisp Duck Leg Confit Salad with Asian Vegetables
and Ginger Soy Dressing
Sliced Proscuitto and Port Marinated Melon with Shaved Parmesan.
Steamed Prince Edward Island Mussels with butter,
wine and garlic broth.
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| Oven Roasted Chicken with Pistachio Roulade |
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