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CATERING
Displayed Hors d'oeuvres
Crudités
With Yogurt Dip & Hummus
Fresh Fruit Display
Cheese Board With Assorted Crackers
Cold Antipasto
Assorted Olives & Pepperoncini, Sliced Prosciutto, Fresh Melon, Roasted Peppers, Fresh
Mozzarella & Tomatoes, Grilled Vegetables drizzled with Roasted Garlic Oil
Assorted Salami & Cheese. Caponata and Foccacia
Caviar & Vodka Display
Choice of Beluga, Osseira or Sevruga Caviars served with Frozen Assorted Vodkas
(You must Supply Vodka Selection 24 hours Prior to Event)
Raw Bar
Freshly Shucked to Order Oysters on the half shell Clams on the half shell &
Shrimp, Served over ice with Mignonette, Cocktail Sauce & Lemon
Guacamole
Served with Tortilla Chips & Salsa
Mediterranean Station
Skewered Chicken, Beef or Lamb,
Skewered Shrimp, Hummus and Pita Bread,
Tabouleh, Vegetable Couscous
Carving Station
Choice of the following:
Prime Rib, Sirloin of Beef, Filet of Beef, Marinated Flank Steak
Honey Glazed Ham, Roast Breast of Turkey, Loin of Pork
All served with appropriate accompaniments
Sushi Station
Fresh Tuna, Salmon and assorted Sushi rolls, California rolls. Spicy tuna rolls, avocado rolls and other favorites served with picked ginger, wasabi, and soy.
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| Endive & Spring Green Salad |
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