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CATERING
Passed Hors d'oeuvres
Hot
Vegetable Dim Sum with Sweet & Sour Orange Marmalade
Assorted Miniature Quiches
Ratatouille Tartlets
Beef Negamaki with Asian Dipping Sauce
Chicken amid Mushroom Potsticker
Chicken Sate with Spicy Peanut Sauce
Chicken & Jack Cheese Quesadilla
Foccacia with Plum Tomatoes & Mozzarella
Seared Foie Gras with Carmelized Onions*
Spinach & Shiitake Beggar's Purse
Wild Mushroom Toast
Crab & Salmon Cakes with Armagnac Remoulade*
Moroccan Glazed Shrimp over Cornbread*
Bacon Wrapped Shrimp*
Spring Rolls... Lobster, Shrimp or Mushroom *
Shrimp or Lobster Fritters*
*Market Price
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