| CATERING
Passed Hors d'oeuvres
Cold
Sesame Noodle Sushi
Tomato & Mozzarella Bruschetta
Goat Cheese & Roasted Pepper Tartlets
Goat Cheese & Arugula Tartlets
Seared Filet of Beef Roulade with Horseradish Cream
Gravlax over Potato Pancakes with Honey Mustard
Caviar & Cucumber Canapé*
Salmon or Tuna Tartare*
*Market Price
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| Jumbo Shrimp Puffs |
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