MINUMUM ORDERS AND ADVANCE BOOKING NECESSARY
Prices and Items are subject to change without notice Contact Evelyn Halka For a full Quote
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SAMPLE HORS D'OEUVRES PARTY SAMPLE BASED ON 50/PP $15.30/pp + (6%) Tax
Mini Baked Brie	$2.25x30	=$67.50
Pepper crusted filet of beef crostini with horseradish sauce	$2.25x30	=$67.50
Mini Crab Cakes with lemon aioli	$2.75x30	=$82.50
Bacon Wrapped Shrimp	$3.00x30	=$90.00
Rare ahi tuna on a gaufrette potato with wasabi mayo	$3.25x30	=$97.50
California Roll	$2.75 x20	=$55.00
Spicy Tuna Roll	$3.00 x20	=$60.00
Assorted Mini Desserts	$2.50 x30	=$75.00
Assorted Fruit Platter	16" Platter	=$35.00
Indonesian beef tenderloin satay	$2.25x30	=$67.50
Wild mushroom strudel with goat cheese	$2.25x30	=$67.50

SAMPLE BRUNCH BUFFET MENU Off Premise Catering .................................................................. Menu $23/pp+Tax(6%) Bagels, Lox, cream cheese, capers Frittata, plain scrambled eggs Bacon, Ham, Sausage Home Fried Potatoes Fresh Tomato & Mozzarella, Field Green Salad Fresh Fruit Selection Coffee/Sugar/Cream SAMPLE LUNCHEON MENU Off Premise Catering .................................................................. Menu 1 $12.95/pp Mixed Green Salad with cherry tomatoes, cucumbers, carrots and balsamic vinaigrette Chicken Marsala Herbed Basmati Rice Julienne of summer vegetable medley .................................................................. Menu 2 $15.95/pp Mixed Green Salad with cherry tomatoes, cucumbers, carrots and balsamic vinaigrette Grilled Tilapia Club Sandwich with roasted peppers, and balsamic syrup on ciabatta bread Grilled Portobello Sandwich with grilled vegetables & balsamic vinaigrette on ciabatta bread .................................................................. Menu 3 $13.95/pp Classic Caesar Salad with shaved Reggiano Parmesan and homemade croutons Served with assorted grilled toppers: Chicken, shrimp, vegetables SAMPLE DINNER BUFFET MENU .................................................................. Option 1 Menu: $38 +(6% Tax) Hors d'oeuvres Cheeses Board & Crackers Mixed Nuts Fresh Tomato, Mozzarella, and basil bruschetta Gravlax on Potato Pancakes with honey mustard Salad Mixed Green Salad with Roasted Beets, Cherry Tomatoes, Walnuts, Goat Cheese and Dijon Vinaigrette Entrée (Items are hot and ready to serve) Sliced Whole Roasted New York Strip Rigatoni with chicken ala vodka with shaved Reggiano parmesan Summer Vegetable Medley Herb Roasted Potatoes Coffee .................................................................. Option 2 Menu: $45 + Tax (6%) Hors d'oeuvres Cheeses Board & Crackers Mini Bake Brie Gravlax on Potato Pancakes with honey mustard Chicken Satay Salad Mixed Green Salad with Roasted Beets, Cherry Tomatoes, Walnuts, Goat Cheese and Dijon Vinaigrette Entrée (Items are hot and ready to serve) Sliced Whole Roasted Chateaubriand Baked Stuffed Shrimp Florentine Summer Vegetable Medley Herb Roasted Potatoes Coffee .................................................................. Addition Rental Items (Optional): Table Linens     $3.00each Buffet Set up per person      $5/pp Includes:Napkins/Forks/Spoons/Knives Buffet Plates/Coffee Cup/Saucer All Purpose Stem Glasses/available in increments of 25     $12.00 Delivery (Optional) Call for Prices Staff (Optional) Call for Prices Cook server