SAMPLE LUNCHEON MENU PACKAGES
State Street Grille
Three Course Package $23/PP Prix Fixe
Available for Private Parties/ Minimums apply
(Excludes Tax & Gratuity)
..................................................................
First Course
Soup of the Day
choose ONE salad
Iceberg Wedge
with parmesan and black pepper vinaigrette, & croutons
or
House Salad
Mixed greens, cucumbers, cherry tomatoes & balsamic vinaigrette
choose ONE appetizer
Salmon & Crabmeat Cake
crabmeat, fresh & smoked salmon, fennel cole slaw
& lemon caper remoulade
or
Steamed Prince Edward Island Mussels
with butter, white wine, shallots, garlic & fresh herbs
..................................................................
Main Course
Choose One Pasta, One Chicken, One Fish
Farfalle with Wild Mushrooms
& pancetta brandy cream
or
Penne with Sweet & Hot Fennel Sausage
escarole, tomato, mascarpone cream & smoked mozzarella
Chicken Marsala
sautéed with wild mushrooms, marsala wine
& veal demi glace served
with & basmati rice & julienne vegetables
or
Pecan Crusted Chicken
with wild rice, candied carrots & honey mustard sauce
Pan Seared Rainbow Trout
with sherry crabmeat cream sauce
basmati rice & julienne vegetables
or
Pesto Crusted Salmon
with sundried tomato polenta, roasted tomato vinaigrette, & basil oil
..................................................................
Choose Three Desserts & Coffee or Tea
Root Beer Float with Vanilla Bean Ice Cream & Whipped Cream
Key Lime Tart with Gingersnap Crust & Whipped Cream
Banana, Chocolate Chip Challah Bread Pudding
Warm Apple Cobbler
Classic Vanilla Bean Créme Brulee
SAMPLE DINNER MENU PACKAGES
State Street Grille
Three Course Package $45/PP Prix Fixe
Available for Private Parties/ Minimums apply
(Excludes Tax & Gratuity)
..................................................................
Choice of Three Starters
Steamed Prince Edward Island Mussels
with butter, white wine, shallots, fresh herbs, & garlic toast
Smoked Salmon & Crabmeat Cake
with crabmeat, fresh & smoked salmon, fennel cole slaw, lemon caper remoulade
Pan Seared Sea Scallops
with a bacon scallop cream in a puff pastry cup
Wild Mushroom Ravioli
with a sage, brown butter sauce
Fresh Mixed Green Salad
with balsamic vinaigrette, cherry tomatoes, sliced pears,
bleu cheese & toasted walnuts
..................................................................
Choice of Three Main Courses
Pan Roasted Chicken
with mashed potatoes, candied carrots & lemon rosemary jus
Pan Seared Breast of Duckling
with sweet potato pudding, fresh asparagus, apple chutney
& green apple demi glace
Grilled NY Strip Steak
with roasted garlic mashed potatoes, grilled portobello mushroom,
wild mushroom ragout and green peppercorn cognac sauce
Pesto Crusted Salmon
with sundried tomato polenta, roasted tomato vinaigrette, & basil oil
Pan Seared Rainbow Trout
with basmati rice, julienne vegetables and sherry crabmeat cream sauce
..................................................................
Choose Three Desserts & Coffee or Tea
Crème Brulee
Warm Apple Cobbler with cinnamon ice cream
Port Wine Poached Pear over Vanilla Ice Cream with Port syrup & whipped Cream
Key Lime Tart with gingersnap crust whipped cream & raspberry sauce
Banana, Chocolate Chip Challah Bread Pudding with whipped Cream & Caramel Sauce
Chocolate Decadence with vanilla ice cream & Chocolate Sauce
Old Fashion Root Beer Float with Vanilla Bean Ice Cream & Whipped Cream
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SAMPLE DINNER MENU PACKAGES
State Street Grille
Three Course Package $35/PP Prix Fixe
Available for Private Parties/ Minimums apply
(Excludes Tax & Gratuity)
..................................................................
Choice of Three Starters
Steamed Prince Edward Island Mussels
with butter, white wine, shallots, fresh herbs, & garlic toast
Smoked Salmon & Crabmeat Cake
with crabmeat, fresh & smoked salmon, fennel cole slaw, lemon caper remoulade
House Salad
mixed greens, carrots, sliced mushrooms cherry tomatoes and
a Dijon honey vinaigrette
Wild Mushroom Ravioli
with a sage, brown butter sauce
..................................................................
Choice of Three Main Courses
Pan Roasted Chicken
with mashed potatoes, candied carrots & lemon rosemary jus
Grilled NY Strip Steak
with roasted garlic mashed potatoes, grilled portobello mushroom,
wild mushroom ragout and green peppercorn cognac sauce
Pesto Crusted Salmon
with sundried tomato polenta, roasted tomato vinaigrette, & basil oil
Pan Seared Rainbow Trout
with basmati rice, julienne vegetables and sherry crabmeat cream sauce
Rigatoni Bolognese
house ground filet of beef, veal & pork
in a tomato, parmesan, cream sauce
..................................................................
Choose Three Desserts & Coffee or Tea
Crème Brulee
Warm Apple Cobbler with cinnamon ice cream
Port Wine Poached Pear over Vanilla Ice Cream with Port syrup & whipped Cream
Key Lime Tart with gingersnap crust whipped cream & raspberry sauce
Banana, Chocolate Chip Challah Bread Pudding with whipped Cream & Caramel Sauce
Chocolate Decadence with vanilla ice cream & Chocolate Sauce
Old Fashion Root Beer Float with Vanilla Bean Ice Cream & Whipped Cream
SAMPLE DINNER MENU PACKAGES
State Street Grille
Three Course Package $55/PP Prix Fixe
Available for Private Parties/ Minimums apply
(Excludes Tax & Gratuity)
..................................................................
Choice of Three Starters
Sweet Corn & Crab Fritters
Chilled with chipotle mayonnaise & fresh lemon
Peppercorn Crusted Filet
served rare with petit toast, baby greens, gherkins, & grain mustard
Jumbo Shrimp Cocktail
with spicy cocktail sauce and baby greens
Fresh Cherry Tomato & Baby Mozzarella Risotto
with fresh basil & Reggiano Parmesan
Fresh Spring Mix Salad
Seasonal berries, toasted pistachio, warm goat cheese crouton with strawberry balsamic vinaigrette
..................................................................
Choice of Three Main Courses
Prosciutto Wrapped Monk Fish
with provencale vegetable tart, basil mashed potatoes and tomato fondue
Pistachio Crusted Rack of Lamb
with sweet potato pudding, parisienne squash & port wine demi glace
Traditional Seafood Newberg
shrimp, scallops & lobster in a tomato cream sauce served in a puff pastry shell
with steamed asparagus
Pan Seared Filet Mignon
with roasted garlic mashed potato, Danish bleu cheese, exotic mushroom ragout,
and port wine demi glace
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Choose Three Desserts & Coffee or Tea
White and Dark Chocolate Mousse Terrine
with chocolate and raspberry sauces, fresh whipped cream, and butterfly tulip cookie
Chocolate Fondue
warm chocolate fondue served with pound cake, cookies, strawberry & bananas
Bananas Foster
sautéed bananas in brown sugar Meyer's dark rum sauce over
vanilla bean ice cream with whipped cream and puff pastry
Godiva Cappuccino Liquor Tiramisu
layers of liquor soaked lady fingers and sweet Marscapone cream,
with Crème Anglaise and chocolate sauce
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